A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

Buytaers, Florence E.; Fraiture, Marie-Alice; Berbers, Bas; Vandermassen, Els; Hoffman, Stefan; Papazova, Nina; Vanneste, Kevin; Marchal, Kathleen; Roosens, Nancy H. C.; De Keersmaecker, Sigrid C. J.

doi:10.1016/j.fochms.2021.100023

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A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

Date

2021

Journal article

https://doi.org/10.1016/j.fochms.2021.100023

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Buytaers, Florence E.

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Fraiture, Marie-Alice

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De Keersmaecker, Sigrid C. J.

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FOOD CHEMISTRY: MOLECULAR SCIENCES

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241 since deposited on 2022-03-26

Acq. date: 2026-06-02

1787 since deposited on 2022-03-26

Acq. date: 2026-06-02

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

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