Browsing by Author "Roosens, N.H.C."
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Publication A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay
Journal article2020, Food Microbiology, 87, p.103394Publication A practical method to implement strain-level metagenomics-based foodborne outbreak investigation and source tracking in routine
;Buytaers, F.E. ;Saltykova, A. ;Denayer, S. ;Verhaegen, B. ;Vanneste, K.Roosens, N.H.C.Journal article2020, Microorganisms, (8) 8, p.1191Publication Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5], 12:i:-
;Saltykova, Assia ;Wuyts, Veronique ;Mattheus, B. ;Bertrand, S.Roosens, N.H.C.Journal article2018, PLoS ONE, (13) 2, p.1-23Publication Detailed evaluation of data analysis tools for subtyping of bacterial isolates based on whole genome sequencing: Neisseria meningitidis as a Proof of Concept
Journal article2019, Frontiers in Microbiology, 10, p.2897Publication Development of an NGS-based workflow for improved monitoring of circulating plasmids in support of risk assessment of antimicrobial resistance gene dissemination
Journal article2020, Antibiotics, (9) 8, p.503Publication First detection of a plasmid located carbapenem resistant blaVIM-1 gene in E.coli isolated from meat products at retail in Belgium in 2015
Journal article2020, International Journal of Food Microbiology, 324, p.108624Publication The benefits of whole genome sequencing for foodborne outbreak investigation from the perspective of a national reference laboratory in a smaller country
;Nouws, S. ;Bogaerts, B. ;Verhaegen, B. ;Denayer, S. ;Crombé, F. ;De Rauw, K.Piérard, D.Journal article2020, Foods, (9) 8, p.1-21